BMI Calculator

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Editorial Review

Reviewed and maintained by DP Tech Studio

Publisher DP Tech Studio
Last reviewed March 24, 2026

Reviewed for plain-language health guidance and calculator limitations by DP Tech Studio.

Reference sources

Important: BMI is a screening measure only and should not be treated as a diagnosis or a substitute for medical advice.

What is BMI?

Body Mass Index (BMI) is a simple numerical measure derived from a person's weight and height. It is widely used by healthcare professionals as an initial screening tool to categorise individuals into weight status groups: Underweight, Normal weight, Overweight, and Obese. A single BMI value does not diagnose health conditions, but it provides a useful quick reference for assessing weight-related health risks.

BMI Formula

Metric: BMI = Weight (kg) / Height (m)²

Imperial: BMI = (Weight (lbs) / Height (in)²) × 703

The calculator accepts both metric (kilograms and centimetres) and imperial (pounds, feet, and inches) inputs, converting automatically to produce your BMI.

BMI Categories (WHO Standard)

Below 18.5 — Underweight
18.5 – 24.9 — Normal weight
25.0 – 29.9 — Overweight
30.0 and above — Obese

Example Calculation

Weight: 70 kg
Height: 170 cm (1.70 m)

BMI = 70 / (1.70)² = 70 / 2.89 = 24.2 — Normal weight

Important Notes

  • Screening only — BMI is a screening tool, not a diagnostic measure. Consult a doctor for a full health assessment.
  • Does not distinguish fat from muscle — Athletes may have a high BMI due to muscle mass, not excess fat.
  • Age and sex — BMI ranges may differ for children, elderly individuals, and pregnant women.
  • Ethnicity — Some health bodies use adjusted cutoffs for different ethnic groups.

Understanding Your BMI Result in Context

BMI gives you a starting point, but its meaning varies depending on who you are:

  • Children and adolescents — Use BMI-for-age percentiles rather than fixed adult cutoffs. Growth rates and body composition change rapidly during development.
  • Older adults (65+) — A slightly higher BMI (23–27) is sometimes associated with better outcomes in older populations because body composition shifts with age.
  • Pregnant women — BMI is not meaningful during pregnancy. Healthcare providers use separate weight-gain guidance based on pre-pregnancy weight.
  • Highly muscular individuals — Lean muscle mass is denser than fat. Athletes and strength trainers often register as "overweight" on the BMI scale despite low body fat.

The History of BMI

BMI was invented in the 1830s by Belgian mathematician Adolphe Quetelet as a statistical tool to describe population averages — not to assess individual health. It wasn't widely adopted in clinical settings until the 1970s, when Ancel Keys published a study confirming its usefulness as a population-wide obesity indicator.

Today, health organisations worldwide use it as a first-line screening measure precisely because it requires only two easily measured values (weight and height) and no specialised equipment. More advanced measures like DEXA scans, waist-to-hip ratios, and skinfold calipers add precision but are far less practical for routine screening.

Frequently Asked Questions

No. BMI is useful as a quick screening number, but it does not measure body fat percentage, muscle mass, waist circumference, fitness, or underlying medical conditions. It works best as one signal, not the only one.
Because BMI only compares weight to height. A muscular person can weigh more without having excess body fat, which can place them in a higher BMI category even when their health markers are otherwise normal.
Use whichever matches the measurements you already have. The calculator converts both metric and imperial inputs correctly, so the result will be the same as long as the numbers are entered accurately.
The WHO defines a healthy adult BMI as 18.5 to 24.9. Values below 18.5 are classified as underweight, 25.0 to 29.9 as overweight, and 30.0 or above as obese. However, these thresholds are guidelines, not absolute health verdicts.
Yes. Reducing body fat through a calorie-controlled diet and increasing physical activity will lower your BMI over time. A sustainable approach typically aims for 0.5–1 kg of weight loss per week. Always consult a healthcare provider before starting any weight management programme.
Have questions about this tool? Visit our FAQ page